Spring Brook Farm is a traditional dairy farm located in Reading, Vermont. It spans more than 1,000 acres and is home to a wide array of livestock—the maintenance and care of which keep our students quite busy. Our farm is home to over 100 registered Jerseys, and the 42 milking cows produce over 600,000 lbs. of milk each year, now used to make our artisanal Tarentaise and Reading Cheeses. In addition to the cows, we have goats, chickens, roosters, pigs, turkeys and even some humans–just for good measure. All these efforts play an integral role in helping us help ourselves. The Farm sells hay for horses, sweet corn to the local market, chickens and turkeys seasonally and this, combined with our egg and meat production, enables us to take the lead in sustaining our program annually.